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Chili's Too (T3-H2)

September 21, 2010 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. FOUND WATER AT 3 COMPARTMENT SINK AND HANDSINK IN 2ND FLR ROTUNDA PREP AREA AT IMPROPER TEMPERATURE ,ONLY 100F ,CRITICAL VIOLATION,CITATION ISSUED,INSTRUCTED HOT WATER MUST BE 110F TO 120F,MUST CALL TECHNICIAN TO FIX BOILER,INSTRUCTED MUST HAVE ITS OWN WATER HEATER;BEFORE END OF INSPECTION WATER REACHED 110F
code 7Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #250967,06-16-10 NOT CORRECTED,SERIOUS VIOLATION,CITATION ISSUED,FOUND #33 SHELVES IN COOLER #1 BECOMING RUSTY,MUST BE REPLACED, #33 COUNTER TOP UNDER SOFT SERVICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN; MANAGER TOOK THE SHELVES FROM THE COOLER FOR REPLACEMENT AND CLEAN COUNTERTOP
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. FOODS INSIDE WALK IN COOLER IN 2ND FLR ROTUNDA MUST BE PROPERLY LABELED AND DATED
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR COOLERS #4,5,7 AND 8 UNCLEAN,MUST CLEAN AND MAINTAIN,INCLUDING RUBBER GASKETS OF COOLERS;HEATING LAMP WIRE AND PANEL UNCLEAN,GREASY MUST CLEAN AND MAINTAIN;PREP COOLER COVERS UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER FRYER IN 2ND FLR ROTUNDA PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN;CART FOR TRANSPORTING FOOD FROM 2ND FLR TO OTHER RESTAURANTS UNCLEAN,MUST CLEAN AND MAINTAIN CART
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNCLEAN -BEHIND WALK IN COOLER,ALL AROUND BAR AREA,BEHIND EQUIPMENT 2ND FLR MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND DISH AREA WITH BLACK MOLDY MATERIALS,MUST BE REMOVED OR REPAINT WALLS;CEILING PANEL IN BAR AREA UNCLEAN WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN;WALLS INSIDE WALKIN COOLER 2ND FLR UNCLEAN,MUST CLEAN AND MAINTAIN;
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELDS MUST BE REPLACED IN THE FF:NEAR BOILER,DISH AREA IN 2ND FLR ,REAR STORAGE AREA IN 2ND FLR
code 36

What changed since the previous inspection?

Compared with Pass on June 16, 2010: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.