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Chili's Too (T3-H2)

June 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER #4 AT IMPROPER TEMPERATURE 50.1F,CRITICAL VIOLATION,CITATION ISSUED, INSIDE COOLER WERE FOODS PREPARED IN THE MORNING ,FOODS WERE TRANSFERRED TO WALK IN COOLER,TAG COOLER ,MUST BE FIXED TO 40F OR BELOW ;MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 LIVE FRUIT FLIES IN THE BAR NEAR HANDSINK AND LEMON/PICKLES ,SERIOUS VIOLATION,CITATION ISSUED;MUST NOT HAVE INSECTS/FLIES IN THE RESTAURANT,INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR SERVICE;GIVEN 5 DAYS 06-23-11 TO CORRECT VIOLATION
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY (3) HEAT LAMP CASES MUST BE REPLACED; VENT COVER AT THE REAR DIRTY MUST CLEAN AND MAINTAIN; AIR VENTS IN 4 DOOR COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN PREP AREA MEZZANINE ROTUNDA UNCLEAN,MUST CLEAN AND MAINTAIN; ROLLER CART IN KITCHEN FOR TRANSPORTING FOOD VERY DIRTY,MUST CLEAN AND MAINTAIN ; COOLER #6 INTERIOR NOT CLEAN,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR BEHIND COOKING EQUIPMENT IN MEZZANINE ROTUNDA GREASY,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND DISHMACHINE DIRTY,MUST CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN MEZZANINE ROTUNDA MUST BE REPLACED
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2010: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.