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Chili's Too (T3-H2)

September 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPEREATURE- COOKED PASTA HELD BETWEEN 50 F AND 52.9 F INSIDE ROTUNDA WALK IN COOLER AND RAW CHICKEN HELD AT 50.9 IN PREP COOLER (UNDER GRILL), HOWEVER FOUND SAID WALK IN COOLER AND REACH IN PREP COOLER AMBIENT AIR TEMPERATURE AT 40 F AND BELOW. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1424269 DATED ON 05/19/14 NOT CORRECTED- #32 FRONT BOTTOM COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS, #34 FLOOR TILES IN POOR REPAIR (LOW GROUT) UNDER AND AROUND FRYERS/COOKING EQUIPMENT ALSO OBSERVED ACCUMULATED GREASE BUILD UP ON FLOOR UNDER COOLERS ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND REGROUT DAMAGED FLOOR TILES. THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (10/03/14). SEROIUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SLIGHT PINK BUILD UP IN ICE MACHINE (AT ICE CHUTE). INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS ON WALLS BY PREP SODA MACHINE. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PREP AREA EXPOSED HANDWASH BOWL PIPE LEAKING (SINK BY COFFEE STATION) AND BAR EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
code 40

What changed since the previous inspection?

Compared with Pass on May 19, 2014: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.