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Chili's Too (T3-H2)

May 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FRONT BOTTOM COOLER AND FRY COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL COOLER DOOR RUBBER GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND BAR GUN HOLDER DRAIN TUBE CLOGGED. INSTRUCTED MANAGER TO CLEAN AND MAITAIN EXTERIOR OF DISHMACHINE AND CLEAN/UNCLOG BAR GUN HOLDER PLASTIC DRAIN TUBE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES IN POOR REPAIR (LOW GROUT) UNDER AND AROUND FRYERS/COOKING EQIUPMENT ALSO OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER COOLERS ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND REGROUT DAMAGED FLOOR TILES.
code 34

What changed since the previous inspection?

Compared with Pass on November 21, 2013: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.