Chili's Too (T3-H2)

December 20, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACED CRACKED (PLEXIGLASS) FRONT SIDE OF NACHO CHIPS HOLDING UNIT.---------MUST CLEAN, REPAINT OR REPLACE RUSTY STORAGE RACKS INSIDE WALK-IN COOLER.--------MUST RE CAULK WORN OUT CAULKING AROUND SPLASH GUARD/DIVIDER BETWEEN EXPOSED HAND SINK AND ICE BIN BEHIND BAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE CLEAN MULTI USE UTENSIL/PAN RACKS WITH EXCESSIVE GREASE ACCUMULATION NEXT TO DISH MACHINE, STORAGE RACKS WITH MOLD LIKE BUILD-UP, FOOD AND GREASE DEBRIS INSIDE WALK-IN COOLER, HOT HOLDING UNIT WITH EXCESSIVE DRIED FOOD DEBRIS AND SPILLAGE ALONG COOKING LINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DRIED FOOD AND GREASE BUILD-UP INSIDE ELECTRICAL PANEL IN FOOD PREP/COOKING AREA.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULBS MUST BE SHIELDED INSIDE NACHO CHIPS HOLDING UNIT OR PROVIDE SHATTER PROOFED LIGHT BULBS.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEANING EQUIPMENT (BROOMS, MOPS ETC.) MUST BE STORED PROPERLY OFF THE FLOOR).
    code 41

What changed since the previous inspection?

Compared with Pass on September 22, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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