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Chili's Too (T3-H2)

June 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed tin foil on cooler shelving throughout. Instructed facility to remove and maintain smooth and easily cleanable.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed slight dirt accumulation in the upper interior portion of the ice machines. Instructed facility to clean, sanitize, and maintain. Observed the area around the faucet of the bar 3 compartment sink to be dirty. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt and debris on the floors at the bar and kitchen prep areas along wall bases and under and around equipment. Instructed facility to clean and maintain. Observed standing water pooled up near the dish machine in the corner. Instructed facility to remove, clean area, and maintain dry. Observed the 'Frontera' walk in cooler floor in the upstairs prep kitchen to have broken floor tiles. Instructed facility to repair/replace and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on December 20, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.