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Chili's Too (T3-H2)

May 31, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN AND BLACK MOLD LIKE BUILD-UP INSIDE ALL WALK-IN COOLER INCLUDING THE WALK-IN COOLER IN 2ND FLOOR ROTUNDA PREP AREA, CONDENSER SHELVES WITH EXCESSIVE DUST ACCUMULATION (BEHIND JUICER/COOKING LINE IN 2ND FLOOR ROTUNDA PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL HOLES ON WALLS AROUND DISH WASHING AREA IN MAIN CHILI PREP AREA, MUST SEAL HOLES ON WALLS AROUND 2ND FLOOR ROTUNDA PREP AREA.----------MUST CLEAN AND REPLACE CRACKED LIGHT SHIELDS ABOVE DISH WASHING AREA IN 2ND FLOOR ROTUNDA DISH WASHING AREA.
code 35

What changed since the previous inspection?

Compared with Fail on May 24, 2018: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.