Chili's Too (T3-H2)

May 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND FACILITIES (WALK-IN COOLER #1) WITH POTENTIALLY HAZARDOUS FOODS IN 2ND FLOOR ROTUNDA PREP COOLER NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 46.2F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.0F OR BELOW. WALK-IN COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS. MAINTENANCE ON SITE. (CORRECETED DURING INSPECTION - WALK-IN COOLER AIR TEMPERATURE NOW AT 37.0F), CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER #1 IN 2ND FLOOR ROTUNDA PREP AREA. CHICKEN AT 44.9F/45.2F, RIBS AT 46.2F, EGGS AT 44.9F/46.2F, GUACAMOLE AT 63.4F/64.5F, RAW CHICKEN AT 45.5F, COOKED POBLANO PEPPER AT 47.4F/46.7F, GREEN BEANS AT 49.3F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $1,000.00 TOTAL WEIGHT 200 LBS CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 4 LIVE COCKROACH UNDER PREP SHELF (ACROSS COOKING EQUIPMENT). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSE PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF PREP COOLER WITH EXCESSIVE GREEN MOLD LIKE BUILD-UP, SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION, STORAGE RACKS WITH GREEN AND BLACK MOLD LIKE BUILD-UP INSIDE ALL WALK-IN COOLER INCLUDING THE WALK-IN COOLER IN 2ND FLOOR ROTUNDA PREP AREA, CONDENSER SHELVES WITH EXCESSIVE DUST ACCUMULATION (BEHIND JUICER/COOKING LINE IN 2ND FLOOR ROTUNDA PREP AREA, INTERIOR SURFACES OF ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK BEHIND BAR, INTERIOR AND SIDES OF BAR COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA AND FLOORS THROUGHOUT 2ND FLOOR ROTUNDA PREP AREA ESPECIALLY UNDER AND AROUND DISH MACHINE WITH EXCESSIVE POOLED WATER (CHILI PREP/DISH WASHING AREA) AND FLOORS BEHIND COOKING LINE WITH EXCESSIVE GREASE AND WATER ACCUMULATION.-------------MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS IN CHILI PREP/DISH WASHING AREA AND FLOOR DRAINS IN 2ND FLOOR ROTUNDA PREP AREA TO PREVENT PEST HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND DISH WASHING AREA.---------MUST SEAL HOLES ON WALLS AROUND DISH WASHING AREA, MUST SEAL HOLES ON WALLS AROUND 2ND FLOOR ROTUNDA PREP AREA.----------MUST CLEAN AND REPLACE CRACKED LIGHT SHIELDS ABOVE DISH WASHING AREA IN 2ND FLOOR ROTUNDA DISH WASHING AREA.----------MUST CLEAN WALLS WITH DRIED FOOD DEBRIS AROUND CHILI PREP/COOKING AREA AND SAME IN 2ND FLOOR ROTUNDA PREP AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS IN CHILI PREP AREA AND IN 2ND FLOOR ROTUNDA PREP AREA.
code 40

What changed since the previous inspection?

Compared with Pass on October 4, 2017: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.