Chill's Bar And Grill

August 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED INADEQUATE WASTE WATER DISPOSAL COMING FROM GREASE TRAP AT 3- COMPARTMENT SINK IN PREP AREA WHEN WATER IS RELEASED FROM SINK.MUST REPAIR & MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST HAVE REACH IN FREEZER AT 0.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 30 RAT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,ON FLOOR IN BAR AREA UNDER 3- COMP SINK,FRONT WINDOW SILLS,ON LEDGE OF FIREPLACE,STORAGE CLOSET ON SHELVING UNITS,ON WOOD LEDGE & COUNTER TOP AT DJ BOOTH,MOTOR OF UNUSED COOLER IN SEATING AREA,ELECTRICAL ROOM.ALSO OPEN POISON ON FLOOR IN ELECTRICAL ROOM & AT MOTOR OF UNUSED COOLER IN SEATING AREA.ALSO FRONT DOOR WEST & EAST,REAR,DOUBLE DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERTAOR TO SERVICE PREMISES ON OR AFTER 8/28/12.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST REMOVE MASSIVE AMOUNT OF ARTICLES FROM REAR YARD & NEAR GARBAGE AREA SUCH AS POOL TABLE,CHAIRS,BOOTHS,ETC.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3- COMPARTMENT SINK IN PREP AREA BACKING UP IN FAR LEFT & RIGHT COMPARTMENTS WHEN WATER IS RELEASED FROM SINK.MUST REPAIR & MAINTAIN.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE MISSING SINK STOPPERS AT BOTH 3- COMPARTMENT SINKS,SELF CLOSING DEVICE ON REAR DOUBLE DOOR IN POOR REPAIR.MUST PROVIDE SPLASH GUARD AT HAND SINK IN BAR AREA,MISSING LOCKS ON TOILET ROOM STALL DOORS IN WOMEN'S.VANITY DOOR IN POOR REPAIR IN MEN'S TOILET ROOM REAR AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT DJ BOOTH.MUST REMOVE RUST FROM SHELVING UNITS IN DRY FOOD STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN REACH IN COOLER,FILTERS,HOOD,WHEEL BASES,PREP TABLE,STOVE,ICE MACHINE,VANITIES IN TOILET ROOMS,LIGHT SHIELDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES IN PREP & BAR AREAS,STAINED,MISSING& DAMAGED CEILING TILES & WALL TILES.HOLES IN WALLS & CEILINGS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST GROUT WALL TILES IN MEN'S TOILET ROOM.MUST SEAL WALL BASES & WALL AT FIREPLACE & THROUGHOUT INCLUDING TOILET .ROOMS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE CRACKED LIGHT SHIELDS IN PREP AREA & BURNT OUT BULB AT HOOD OF COOKING EQUIPMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE BAR 3- COMP SINK LOW WATER PRESSURE,LOOSE HOT WATER HANDLE & LOOSE FAUCET,SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE ROOM,ELECTRICAL ROOM & WHERE NEEDED.
code 41

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.