Cooked?
Su Taqueria El Gallo Brauo #8
- resultPass
- critical violations0
- last inspectedJuly 17, 2012
- address5422 W Fullerton Ave, Chicago 60639
Is Su Taqueria El Gallo Brauo #8 clean?
Su Taqueria El Gallo Brauo #8 is currently Pass from Chicago Department of Public Health, from an inspection on July 17, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Su Taqueria El Gallo Brauo #8?
These are the violations recorded at the most recent inspection on July 17, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Cooler door gaskets not maintained. Instructed to replace all worn gaskets on cooler doors. Front and rear exposed handsink not maintained. Instructed to install splashguards on both sides of exposed handsink. Cutting boards worn on premises. Instructed to replace all worn cutting boards.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Cooler door gaskets not maintained. Instructed to replace all worn gaskets on cooler doors. Front and rear exposed handsink not maintained. Instructed to install splashguards on both sides of exposed handsink. Cutting boards worn on premises. Instructed to replace all worn cutting boards.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Exhaust hood and filters not cleaned. Instructed to have detailed clean.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Light and ventilation covers not cleaned. Instructed to detail clean and/or replace. Excessive foam in corners and walls in rear. Instructed remove foam and have smooth easily cleanable surface.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Light and ventilation covers not cleaned. Instructed to detail clean and/or replace. Excessive foam in corners and walls in rear. Instructed remove foam and have smooth easily cleanable surface.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Light shields under exhaust hood not cleaned. Instructed to replace shields and end caps.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Faucet not maintained at three compartment sink. Instructed to repair or replace faucet.
When was Su Taqueria El Gallo Brauo #8 last inspected?
Su Taqueria El Gallo Brauo #8 has 2 inspections on record going back to July 17, 2012.
| date | result | score |
|---|---|---|
| March 15, 2013 | closed by the city | |
| July 17, 2012 | Pass |
Su Taqueria El Gallo Brauo #8 vs Belmont Cragin
Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.
Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 43% of them.
Other spots in Belmont Cragin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 17, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.