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Su Taqueria El Gallo Brauo #8
July 17, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cooler door gaskets not maintained. Instructed to replace all worn gaskets on cooler doors. Front and rear exposed handsink not maintained. Instructed to install splashguards on both sides of exposed handsink. Cutting boards worn on premises. Instructed to replace all worn cutting boards.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Exhaust hood and filters not cleaned. Instructed to have detailed clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Light and ventilation covers not cleaned. Instructed to detail clean and/or replace. Excessive foam in corners and walls in rear. Instructed remove foam and have smooth easily cleanable surface.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields under exhaust hood not cleaned. Instructed to replace shields and end caps.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Faucet not maintained at three compartment sink. Instructed to repair or replace faucet.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.