health inspection result Β· Belmont Cragin Β· Chicago
πclean
resultPass
critical violations0
last inspectedAugust 7, 2014
address5747 W Belmont Ave, Chicago 60634
Is Pizza Fresca clean?
Pizza Fresca is currently Pass from Chicago Department of Public Health, from an inspection on August 7, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Pizza Fresca?
These are the violations recorded at the most recent inspection on August 7, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Cutting boards that had deep cuts, shall be replaced.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Cutting boards that had deep cuts, shall be replaced.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Non food contact surfaces of rear kitchen storage shelving not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need cleaning(detailed).
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ floors in rear kitchen areas, under prep tables not clean, need detailed cleaning(corners).
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ floors in rear kitchen areas, under prep tables not clean, need detailed cleaning(corners).
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Wall by dough machine that had peeling paint, shall be repaired/sealed.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Wall by dough machine that had peeling paint, shall be repaired/sealed.
When was Pizza Fresca last inspected?
Pizza Fresca has 4 inspections on record going back to September 14, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 7, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.