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Chilo Y Chela Inc.

April 29, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWEL AT EXPOSED HAND WASHING SINK IN EMPLOYEES WASHROOM.HAND DRYER IN WASHROOM WAS NOT WORKING. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER FROM 8:15AM TO 9:20AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 9:20AM CERTIFIED MANAGER YESSIKA MUNOZ ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED FOOD EMPLOYEE EATING BREAD AND DRINKING COFFEE IN THE FOOD PREP AREA. ALL OPEN DRINKS AND EATING ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO PROVIDE AND MANINTAIN A DESIGNATED AREA FOR EMPLOYEES PERSONAL DRINKS AND EATING.
code 6Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS ON FOOD ITEMS (SOUR CREAM, SUGAR, SALT AND MAYONNAISE) IN PREP AREA. INSTRUCTED TO PROVIDE LABELS.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IMPROPER STORAGE OF LADLES IN THE FOOD PREP AREA. INSTRUCTED TO STORE PROPERLY.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED IMPROPER STORAGE OF FOOD ITEMS IN PLASTIC GROCERY BAGS ON THE PREP AREA TABLE, IN THE COLD HOLD UNIT IN THE FOOD PREP AREA AND IN THE FREEZER. INSTRUCTED TO STORE FOOD ONLY IN FOOD GRADE CONTAINERS/BAGS.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID/COVER ON TRASH CAN IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED IMPROPER STORAGE OF MOP IN BUCKET BY THE EMPLOYEE WASHROOM. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DIRT/DEBRIS IN OVERHEAD VENT IN EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED NO LIGHT BULB COVER OVER LIGHT BULB IN DRY STROAGE AREA. INSTRUCTED TO PROVIDE.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on July 9, 2024: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.