Chilo Y Chela Inc.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS ESPECIALLY IN CORNERS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 29, 2025: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.