Chimichurri Steak Pizzeria & Gelateriol

April 16, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HANDSINK FOR HANDWASHING IN FRONT PREP AREA AS REQUIRED FOR HANDWASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER.
    code 11Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: MUST INSTALL A DIPPER WELL WITH RUNNING WATER IN FRONT PREP AREA FOR USE WHEN SERVING GELATO.
    code 24
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS IN REAR OF KITCHEN HAVE SHIELDS BUT NO END CAPS; PROVIDE END CAPS.
    code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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