Cooked?
Chimichurri Steak Pizzeria & Gelateriol
- resultPass
- critical violations0
- last inspectedApril 22, 2013
- address1454 W 18Th St, Chicago 60608
Is Chimichurri Steak Pizzeria & Gelateriol clean?
Chimichurri Steak Pizzeria & Gelateriol is currently Pass from Chicago Department of Public Health, from an inspection on April 22, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chimichurri Steak Pizzeria & Gelateriol?
Nothing was written up at the most recent inspection on April 22, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Chimichurri Steak Pizzeria & Gelateriol last inspected?
Chimichurri Steak Pizzeria & Gelateriol has 4 inspections on record going back to April 16, 2013.
| date | result | score |
|---|---|---|
| May 30, 2014 | closed by the city | |
| May 29, 2014 | — | |
| April 22, 2013 | Pass | |
| April 16, 2013 | Fail |
Chimichurri Steak Pizzeria & Gelateriol vs Lower West Side
Lower West Side runs 68% clean across 1,153 tracked restaurants — 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.
Other spots in Lower West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.