China City

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: 13 DOZEN EGGS IN PREP COOLER AT INTERNAL TEMPERATURE RANGING FROM 51.9 TO 59.7 F. MANAGER VOLUTARILY DENATURED AND DISPOSED OF EGGS. APPROX. COST 14.95, APPROX. WT. 10LBS. MUST MAINTAIN PROPER TEMPERATURES AT ALL TIMES.CRITICAL VIOLATION,7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF WALK-IN COOLER/FREEZER OF FOOD SPILLS AND STAINS. CLEAN AND MAINTAIN AT ALL TIMES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS IN PREP AREA AND AT REAR. CLEAN AND MAINTAIN AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MISSING CEILING TILES ABOVE WALK-IN COOLER. MUST REPLACE.
  code 35

What changed since the previous inspection?

Compared with Pass on April 4, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.