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China City

January 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: THE BULK FOOD STORAGE CONTAINERS IN REAR MUST BE LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE. CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED AND CLEAN INTERIOR OF PREP COOLER AT BOTTOM. ALSO CLEAN EXTERIOR OF BULK STORAGE CONTAINERS AND TABLE WHERE CONTAINERS ARE STORED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (GREASE SPILLS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS UNDERNEATH 3 COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FAUCET AT THE FRONT EXPOSED HAND SINK HAS A STEADY STREAM OF WATER WHEN THE WATER IS OFF. MUST REPAIR OR REPLACE IT.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 11, 2013: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.