China City

March 27, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: THE BULK FOOD STORAGE CONTAINERS IN REAR MUST BE LABELED
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE. CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED AND CLEAN INTERIOR OF PREP COOLER AT BOTTOM. ALSO CLEAN EXTERIOR OF BULK STORAGE CONTAINERS AND TABLE WHERE CONTAINERS ARE STORED.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS UNDERNEATH 3- COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT
    code 35

What changed since the previous inspection?

Compared with Pass on January 14, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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