Cooked?✓
China Court Restaurant
March 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK RICE CONTAINER FOUND NOT LABELED. MANAGEMENT LABELED DURING THE INSPECTION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SHELVING THROUGHOUT THE FRONT WOODEN COUNTERS FOUND DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN. TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR PREP COOLER. MUST REPLACE. MUST NOT USE USED CARDBOARD BOXES AS FOOD CONTAINERS FOR PRE-COOKED FOODS. MUST BE WASHABLE CONTAINERS OR FOOD GRADE PLASTIC DISPOSABLE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING FOUND DIRTY WITH FOOD DEBRIS AND EXCESSIVE GREASE: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKS LINE EQUIPMENT, STOVE, ICE MACHINE, THREE COMPARTMENT SINK AND THE ATTACHED NOZZLES AND NOZZLE SPRAYERS. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT, FOOD DEBRIS AND GREASE: UNDER THE THREE COMPARTMENT SINK, UNDER THE COOKS WOK LINE, UNDER FRONT COUNTER UNUSED ONE DOOR COOLER, BEHIND THE BOX FREEZER AND UNDER BULK SOY SAUCE STORAGE. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE STOPPERS FOR ALL THREE COMPARTMENTS SINK OF THE THREE COMPARTMENT SINK.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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Food Handler Requirements MetInspector note: FOOD HANDLER TRAINING REQUIREMENT NOT MET. NO CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES. MUST HAVE PROOF OF TRAINING FOR ALL EMPLOYEES/FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on April 21, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.