China Court Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on July 28, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at China Court Restaurant?
These are the violations recorded at the most recent inspection on July 28, 2016, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM TH CHEST REACH IN FREEZER IN THE PREP AREA. MAINTAIN SAME.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM TH CHEST REACH IN FREEZER IN THE PREP AREA. MAINTAIN SAME.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INSTRUCTED TO CLEAN AND MAINTAIN THE THICK EXCESS GREASE, FOOD AND DIRT BUILD UP FROM THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT. ALSO, CLEAN THE INTERIOR OF THE REACH IN FREEZER IN THE REAR PREP AREA.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO KEEP THE FLOORS CLEAN UNDER/AROUND THE COOKING EQUIPMENT AND IN ALL CORNERS. MAINTAIN SAME.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO KEEP THE FLOORS CLEAN UNDER/AROUND THE COOKING EQUIPMENT AND IN ALL CORNERS. MAINTAIN SAME.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLS AROUND THE SINKS AND COOKING EQUIPMENT AND THE FILTERS ON THE VENTILATION HOOD IN THE PREP AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLS AROUND THE SINKS AND COOKING EQUIPMENT AND THE FILTERS ON THE VENTILATION HOOD IN THE PREP AREA.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
When was China Court Restaurant last inspected?
China Court Restaurant has 12 inspections on record going back to March 7, 2012.
date
result
score
September 14, 2016
closed by the city
July 28, 2016
Pass
November 9, 2015
Pass
October 30, 2015
Pass w/ Conditions
October 21, 2015
Fail
March 5, 2015
Pass
April 21, 2014
Pass
April 14, 2014
Fail
October 3, 2013
Pass
March 16, 2012
Pass
March 14, 2012
Fail
March 7, 2012
Fail
China Court Restaurant vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 28, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.