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China Dragon Restaurant

February 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SINK IN THE REAR DISH AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. NECESSARY ITEMS AT A MINIMUM; GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APROPRIATE SANITIZER PROPER CLORINE BLEACH 5.25%, WITH PROPER TEST STRIPS FROM 1000-5000PPM OR DISINFRCTION RATED FOR NOROVIRUSES.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED PRE-COOKED CHICKEN, EGGROLLS, AND CUT VEGETABLES/FRUIT etc. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH THE FOOF SHALL BE SOLD, DISCARDED OR CONSUMED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED ON THE TABLES A SMALL BOTTLE OF BROWN LIQUID NOT LABELED FOR CUSTOMERS TO USE, INSTRUCTED WHEN TAKING FOOD FROM ORIGINAL CONTAINER (5 GALLON CONTAINER OF SOY SAUCE) THE CONTAINERS ON THE TABLE MUST BE LABELED/IDENTIFIED WITH THE COMMON NAME OF THE FOOD ITEM.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHES STORED ON PREP TABLES, INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS-CONTAMINATION, AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE FRONT CUTTING BOARD STAINED, INSTRUCTED TO REPLACE. • OBSERVED THE PIERCING PART OF THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. • OBSERVED THE WALK IN COOLER STORAGE SHELF NOT CLEAN ,INSTRUCTED TO CLEAN, ALSO OBSERVED RUSTY TABLE SHELF, UNDER MICROWAVE INSTRUCTED TO REMOVE THE RUST.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED PREMISES USING 30 GALLON GARBAGE CONTAINERS TO STORE SAUCES, THREE TYPES, FLOUR etc. INSTRUCTED TO PROPERLY USE FOOD GRADE CONTAINERS/ PROPER EQUIPMEMT,THAT WILL FIT IN THE DISH MACHINE( FOR WASHING, RINSE, AND SANITIZE).
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOOR NOT CLEAN UNDER THE WOK STATION, AND FRYER, INSTRUCTED TO CLEAN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on July 21, 2017: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.