Cooked?
L Cafecito Jumping Bean
- resultPass
- critical violations0
- last inspectedOctober 28, 2016
- address2010 S Damen Ave, Chicago 60608
Is L Cafecito Jumping Bean clean?
L Cafecito Jumping Bean is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 28, 2016. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at L Cafecito Jumping Bean?
Nothing was written up at the most recent inspection on October 28, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was L Cafecito Jumping Bean last inspected?
L Cafecito Jumping Bean has 2 inspections on record going back to October 28, 2016.
| date | result | score |
|---|---|---|
| December 27, 2018 | closed by the city | |
| October 28, 2016 | Pass |
L Cafecito Jumping Bean vs Lower West Side
Lower West Side runs 48% clean across 1,153 tracked restaurants — 553 clean, 95 mid, 494 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 0% of them.
Other spots in Lower West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 28, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.