China Express Rest

August 26, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS, AND MAINTAIN.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND DEAD INSECTS LOCATED INSIDE THE LIGHT SHIELD IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE ALL DEAD INSECTS FROM PREMISES AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE HANDLE OF A COOLER AND ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BROKEN GASKETS ON THE COOLER LOCATED IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE GASKETS, AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED HEAVY GREASE BUILD UP ON THE GASKETS AND INTERIOR OF THE 3-DOOR PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND HEAVY GREASE ACCUMULATION ON THE CEILING IN THE FRONT PREP AREA, AND ON THE EXTERIOR PORTIONS OF THE VENTILATION HOOD. ALSO NOTED A HEAVY ACCUMULATION OF BLACK DEBRIS AND DIRT ON THE BASEBOARDS IN THE DISHWASHING AREA. INSTRUCTED MANAGEMENT TO CLEAN ALL SAID AREAS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on August 26, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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