health inspection result Β· Belmont Cragin Β· Chicago
πclean
resultPass
critical violations2
last inspectedApril 30, 2021
address4946 W Diversey Ave, Chicago 60639
Is Pizza Mia Mia clean?
Pizza Mia Mia is currently Pass from Chicago Department of Public Health, from an inspection on April 30, 2021. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Pizza Mia Mia?
These are the violations recorded at the most recent inspection on April 30, 2021, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ PERSON IN CHARGE UNABLE TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO CLEAN UP SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAEVENTS. INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIOIRTY FOUNDATION VIOLATION 738-005.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN
β οΈAll Food Employees Have Food Handler Training β’ NO PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEE. MUST PROVIDE.
All Food Employees Have Food Handler Training β’ NO PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEE. MUST PROVIDE.
π₯allergen training missing
Allergen Training As Required β’ NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
When was Pizza Mia Mia last inspected?
Pizza Mia Mia has 5 inspections on record going back to February 10, 2020.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 30, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.