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Pizza Mia Mia

February 26, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: - OBSERVED OLD FOOD DEBRIS ENCRUSTED ON THE MEAT GRINDER IN THE PREP AREA. MUST REMOVE ALL OLD FOOD DEBRIS, DETAIL CLEAN/SANITIZE MACHINE, AND CLEAN MEAT GRINDER AT LEAST EVERY 24 HOURS. -
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED PEELING FOIL DUCT COVERINGS ON THE CEILING DUCTS THROUGHOUT THE PREP AREA. MUST REMOVE, OR ENCASE THE FOIL DUCT COVERINGS TO PROVIDE A SMOOTH, NON-CORROSIVE, NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED SLIGHT GREASE BUILDUP ON THE KITCHEN VENTILATION HOOD IN THE PREP AREA. MUST DETAIL CLEAN HOOD AND MAINTAIN. -
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
code 58

What changed since the previous inspection?

Compared with No Entry on February 10, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.