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China Garden
April 6, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED MEAT CLEAVER STORED BETWEEN THE PREP TABLE AND PREP COOLER; INSTRUCTED TO STORE PROPERLY IN A DISH RACK OR ON AN INSTALLED KNIFE RACK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, WOK STATION, STOVE), INTERIOR BOTTOM OF FRYERS, PREP TABLES, STORAGE TABLES AND SHELVES/RACKS AND CAN OPENER BLADE AT PREP TABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS THROUGHOUT KITCHEN AND STORAGE AREA UNDER AROUND AND BEHIND ALL EQUIPMENT TO REMOVE DIRT, FOOD PARTICLES AND GREASE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN PIPES ALONG WALL BEHIND EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN VENTS ABOVE COOKING EQUIPMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO ORGANIZE AND MAINTAIN REAR STORAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
What changed since the previous inspection?
Compared with Pass on June 27, 2017: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.