Gorditas Adrian's is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 8, 2024. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Gorditas Adrian's?
These are the violations recorded at the most recent inspection on April 8, 2024, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (PORK 167.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARD AND SERVED. PRIORITY FOUNDAITON 7-38-012 CITATION ISSUED
β οΈPersonal Cleanliness β’ OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
Personal Cleanliness β’ OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ OBSERVED SINGLE SERVICE ARTICLES STORED ON UTILITY SINK AND NOT INVERTD IN PREP AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES FROM UTILITY SINK AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
Single-Use/Single-Service Articles: Properly Stored & Used β’ OBSERVED SINGLE SERVICE ARTICLES STORED ON UTILITY SINK AND NOT INVERTD IN PREP AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES FROM UTILITY SINK AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. β’ OBSERVD DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYESES MUST PROVIDE FOOD HANDLER TRAINING.
All Food Employees Have Food Handler Training β’ OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYESES MUST PROVIDE FOOD HANDLER TRAINING.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
When was Gorditas Adrian's last inspected?
Gorditas Adrian's has 11 inspections on record going back to June 7, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 8, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.