Gorditas Adrian's

September 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 OBSERVED NO HAND DRYING PROVISION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A PROPER HAND DRYING PROVISION IN THE TOILET ROOM AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK, BEEF) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES FACILTY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED THE OVEN, COUNTER TOPS AND GRILL WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK, SLICED TOMATOES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REFRIGERATOR; 2 LBS OF SLICED TOMATOES AT 58F, 5 LBS OF COOKED PORK AT 62F, 1 LB OF SHREDDED CHEESE AT 63F, 1LB OF COOKED BEANS AT 61F, AND 1LB OF COOKED RICE AT 62F. INSTRUCTED DISCARD AND DENATURE ALL SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED TCS READY TO EAT FOODS (COOKED RICE, COOKED PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO ALWAYS LABEL WITH THE DISCARD DATE ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. MANAGER DISCARDED SAID TCS RTE FOODS DURING THE INSPECTION. SEE VIOLATION #22 FOR DISCARDED FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A REFRIGERATION UNIT WITH TCS FOODS INSIDE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 69.1F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. OBSERVED A BROKEN TOP COOLER BEING USED WITH ICE TO STORE TCS FOODS (SLICED TOMATOES, MAYO) INSTRUCTED TO ALWAYS USE ADEQUATE MECHANINCAL REFRIGERATION AT ALL TIMES FOR ALL COLD FOOD STORAGE. REFRIGERATION AND TOP COOLER UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED THE NON FOOD CONTACT SURFACES OF ALL EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED NO HOT WATER AT ANY OF THE SINKS IN THE FACILITY; 3 COMPARTMENT SINK HOT WATER AT 87.8F, FOOD PREP AREA HAND WASHING SINK AT 89F AND THE TOILET ROOM HAND WASHING SINK AT 90F DURING THE INSPECTION. MANAGER ADJUSTED THE HOT WATER HEATER AND BY THE END OF THE INSPECTION HOT WATER WAS RESTORED AT THE 3 COMPARTMENT SINK (111F) AND AT THE FOOD PREP AREA HAND WASHING SINK (100F) AND AT THE TOILET ROOM HAND WASHING SINK (101F). INSTRUCTED TO ALWAYS MAINTAIN HOT WATER AT ALL HANDWASHING SINKS AND 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
code 55
Previous Core Violation Corrected

Inspector note: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2222501 DATED 9/18/18; 57-2-102.13 INSTRUCTED TO PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE, 58-PA 100-0367 INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 18, 2018: 8 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.