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Gorditas Adrian's

July 21, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings17
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HAND SINKS IN PREP AND TOILET ROOM AREAS. SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN ATA LL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PORK,STEAK,RICE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED BARE HAND CONTACT WITH TCS READY TO EAT FOODS SUCH AS GORDITAS ARE BEING REMOVED FROM GRILL WITH BARE HANDS AND CUT OPENED.MUST PROVIDE GLOVES,DELI PAPER OR UTENSILS TO HANDLE READY TO EAT FOODS. PRODUCT WAS DISCARDED BY MANAGER.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
code 9Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 1.5LBS. STEAK-86.7F-109.4F ON PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX. 1.5LBS.$10.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS STORED INSIDE OF 1- DOOR GLASS REACH IN COOLER SUCH AS 4LBS. RICE -50.5F.1LBS. BEANS-50.9F.10LBS. STEAK-49.5F.1LBS. CHICKEN-49.5F.1.5LBS. PEPPERS-47.7F-48.6F..5LBS. CORN-51.8F. 17.5LBS. PORK-46.4F-57.2F..5LBS. SHREEDED BEEF-48.4F. .LBS. CHIROZO-47.5F.5LBS. POTATO-48.2F. 2LBS. POTATO & BEEF-45.0F.4LBS. CHICKEN VERDE-45.9F.40LBS. RAW STEAK-54.3F-56.5F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 85.5LBS. $562.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR GLASS REACH IN COOLER AT 46.2F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
Gloves Used Properly

Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS MUST PROVIDE GLOVES,UTENSILS OR DELI PAPER TO HANDLE FOODS.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK,CRATES USED FOR FOOD STORAGE. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRI BUILD UP FROM EXTERIOR OF GREASE TRAP .
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE 3- COMPARTMENT SINK. • MUST ELEVATE,REMOVE OR ORGANIZE BOXES OFF OF FLOOR NEXT TO 1- DOOR GLASS REACH IN COOLER. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING TOILET ROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 29, 2022: 15 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.