✓

China Garden

December 2, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

In-Use Utensils: Properly Stored

Inspector note: OBSERVED CLEAVER SITTING BETWEEN FOOD PREP COUNTER. INSTRUCTED TO PROPERLY STORE WHEN NOT IN USE BY PROVINDING PROPER HOLDING UNIT FOR ALL KNIVES AND CLEAVERS.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARD BOARD BEING USED AS A LINING ON A METAL SHELVING UNIT IN REAR FOOD PREP AREA NEXT TO TWO DOOR REACH IN UNIT. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING. • OBSERVED SODA CRATES BEING USED TO STORE LARGE BAGS OF RICE. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS A LEAST SIX INCHES OFF THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN FLOOR AREA. • OBSERVED BAGS OF ONIONS IN THE REAR FOOD PREP AREA STORED ON TOP OF A WOODEN MADE SMALL SHELVING UNIT. INFORMED AND INSTRUCTED THAT WOOD IF USED MUST BE PAINTED OR STAINED AND THAT IT NEEDS TO BE LIFTED AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN UNDER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INSIDE OF ALL THE REACH IN COOLERS AND FREEZERS WITH A BUILD UP OF FOOD SPILLAGE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED A BUILD UP OF DIRT, DUST, GREASE AND FOOD SPILLAGE AND DEBRIS UNDER, AROUND AND ON THE SIDES OF ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL AREAS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF CLOSING DEVICE ON THE TOILET ROOM LOCATED IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS AND WALLS WITH A HEAVY ACCUMULATION OF DUST, DIRT AND FOOD SPLATTER THROUGHOUT FACILITY. INSTRUCTED THEY MUST CLEAN AND MAINTAIN AS THIS WILL HELP PREVENT HARBORING OF PEST AND INSECTS.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 22, 2021: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hegewisch

See every restaurant in Hegewisch →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.