China Garden

November 7, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 : OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE OFF OF FLOOR AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON PREP TABLES.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12 : OBSERVED CONTAINERS STORED INSIDE OF LARGE FOOD CONTAINERS AND KNIVES FROM IN BETWEEN EQUIPMENT AND WALLS MUST REMOVE AND STORE PROPERLY.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS AND PREP TABLES.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. • 4-501.12 : MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS. • 4-101.19 : MUST REMOVE RUST FROM PREP TABLES & WALK IN COOLER SHELVES,FOIL FROM TOPSIDE OF STOVE AND CARDBOARD FROM SHELVING UNITS , PREP TABLES AND SOILED SIGNS AND CARDBOARD WRAPPED AROUND LEGS OF SAME,TORN BOOTH SEATS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,STORAGE SHELVES & RACKS,ROLLING CARTS,INTERIOR PARTS OF ICE MACHINE,INTERIOR LEDGES OF WOK STATION,FREEZER AND COOLER,WINDOW SILL NEAR 3- COMP SINK,LOWER SHELVES OF ALL FISH TANKS.DEFROST ICE BUILD UP FROM CHEST FREEZERS.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.113(A) : OBSERVED BUCKETS BEING USED FOR GARBAGE CANS MUST PROVIDE PROPER GARBAGE CANS.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13 : MUST CLEAN GREASE ,DIRT AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES. • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET,REAR STORAGE AREA, IN BETWEEN ,UNDER AND AROUND WALLS AND EQUIPMENT,OFFICE AREA. • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL NEAR WALK IN COOLER AND WHERE NEEDED. • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL OUTSIDE OF TOILET ROOM,BROKEN FLOOR TILES WHERE NEEDED.MUST GROUT FLOOR NEAR 3- COMPARTMENT SINK AND WHERE NEEDED. • 6-201.11 : MUST CLEAN GREASE,DIRT AND DUST BUILD UP FROM WALLS ,DOORS AND CEILINGS THROUGHOUT PREMISES.
    code 55

What changed since the previous inspection?

Compared with Fail on November 2, 2023: 10 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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