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China Ho Restaurant

November 21, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE, MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,SHRIMP,CHICKEN,BEAN SPROUTS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 8LBS. COOKED DICED CHICKEN 45.3F.3LBS. RAW CHICKEN WINGS 45.5F.3LBS. COOKED SHRIMP 45.1F.35LBS. COOKED RICE 54.5F INSIDE OF 3- DOOR PREP COOLER AND WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.49 LBS. $95.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD STORED INSIDE OF HOT WATER TANK/ELECTRICAL ROOM.MUST STORE PROPERLY TO PREVENT CROSS CONTAMINATION. • MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP AREA NEXT TO PREP TABLE.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM PREP TABLES AND CUTTING BOARDS.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE MUST STORE IN A CLEAN CONTAINER.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION .
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GARBAGE BAG STORED ON TOP OF FOODS STORED ON TOPSIDE OF PREP COOLER MUST USE PLASTIC OR FOIL TO COVER FOOD PROPERLY.MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE INSIDE OF REACH IN FREEZER AND PROVIDE ADEQUATE FOOD STORAGE BAGS. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER. • MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS ON TOPSIDES OF PREP COOLERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS, STEAM TABLES,PREP TABLES, WOK STATION,GARBAGE CANS, FOOD STORAGE CONTAINERS,PIPES OF COOKING EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS. • MUST CLEAN EXCESSIVE GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES. • MUST REPAIR OR REPLACE DAMAGED LOWER WALL NEXT TO MOP SINK,STAINED CEILING TILES WHERE NEEDED. • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREP AND STORAGE AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN REAR HALLWAY LEADING TO TOILET ROOMS AND IN REAR PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass on January 28, 2021: 9 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.