Cooked?✓!
China Ho Restaurant
June 23, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: THE FOLLOWING TCS FOOD AT IMPROPER COLD TEMPERATURES RANGING FROM 51.9F-58.0F IN PREP COOLER: COOKED SHRIMP, COOKED CHICKEN, COOKED BEEF, COOKED PASTA AND EGGS. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 2OLBS $200 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW. CITATION ISSUED PRIORITY 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: PREP COOLER IN POOR REPAIR, AMBIENT TEMPERATURE OF 54.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL ABLE TO MAINTAIN COLD FOODS 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MULTI USE EQUIPMENT (TRAYS) IMPROPER STORED ON FLOOR. INSTD TO ELEVATE AND STORE PROPERLY
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: WALLS AND CEILING THROUGH OUT PREP AREA WITH EXCESSIVE FOOD DEBRIS, DUST. FLOOR UNDER AND BEHIND WOK LINE AND UNDER 3-COMPARTMENT SINK ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS/DIRT ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 21, 2022: 2 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.