Cooked?✕
China Hut
August 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Observed the rear exposed handsink not maintained: observed a bucket obstructing access and observed it to be extremely slow draining- even causing the mop sink to back up slightly before draining completely. Instructed facility to repair and maintain. Critical citation issued 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed 20lbs of chicken sitting in water in bus tubs at the three compartment sink at a temperature of 58.6f. Operator voluntarily discarded and denatured said product valued at $30. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed a black mold-like substance on the interior portion of the ice machine. Instructed facility to remove ice, clean, sanitize, and maintain machine. Observed fly trap/sticky tape strips hanging from ceiling above the three compartment sink and prep table and near the hot hold holding table. Instructed facility to remove all and maintain. Observed raw beef and chicken stored above ready to eat foods like vegetables, noodles, and fruit. Instructed facility to store items with highest cooking temperature on the bottom and ready to eat foods on the top. Serious citation issued 7-38-005(a).
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: Observed heavy grease and food debris built up on the outside waste grease container. Instructed facility to clean container and surrounding area and to maintain. Serious citation issued 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Instructed facility to label and maintain all bulk food containers.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed plastic grocery bags used for food storage. Instructed facility to use only food grade materials and to maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed a minor leak at the cold water handle on the three compartment sink faucet. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on March 27, 2015: 7 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.