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China Hut

June 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed several foods stored in large cans in the walk in cooler and reaching cooler. e.g. tomatoes, mushrooms and soy sauce. Instructed manager to store in food grade container, with lid and label.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed shelving units, in 3 compartment sink area with cardboard liners. Instructed manager to remove and maintain, to ensure smooth and easily cleaned areas. Observed coolers at the cooking line area with torn gaskets. Instructed to repair and maintain.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed hoods above cooking line with excessive grease. Instructed manager to clean, service and maintain.
code 35

What changed since the previous inspection?

Compared with Fail on June 16, 2017: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.