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China Kitchen

July 13, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND EGG ROLLS AT 45.5 F AND ORANGE CHICKEN BETWEEN 47.8 F- 51.0 F INSIDE WALK IN COOLER, HOWEVER AMBIENT AIR TEMPERATURE OF WALK IN COOLER AT 40.6 F AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON ALL KITCHEN SHELVES, INTERIOR OF ALL COOLERS AND TABLE TOPS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD AND DIRT BUILD UP ON PREP AREA FLOOR UNDER AND AROUND ALL COOKING AND COOLING EQUIPMENT AND UNDER ALL SHELF RACKS AT DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS ON WALLS IN KITCHEN. MUST CLEAN WALLS IN KITCHEN.
code 35

What changed since the previous inspection?

Compared with Pass on January 25, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.