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China Kitchen

September 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1235278 DATED ON 07/13/12 NOT CORRECTED-#33 OBSERVED ACCUMULATED FOOD DEBRIS ON ALL KITCHEN SHELVES, INTERIOR OF ALL COOLERS AND TABLE TOPS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT, #34 OBSERVED FOOD AND DIRT BUILD UP ON PREP AREA FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND UNDER SHELF RACKS AT DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR, #35 OBSERVED FOOD STAINS ON WALLS IN KITCHEN. MUST CLEAN WALLS IN KITCHEN. INSTRUCTED MANAGER TO CORRECTED ALL PREVIOUS MINOR VIOLATIONS BY DATE OF REINSPECTION (09/11/13). SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK CONTAINERS NOT LABELED IN PREP/STORAGE AREA (RICE, MSG, ETC.). INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
code 30
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED CEILING LIGHT COVER CRACKED ABOVE PREP TABLE (BY MICROWAVE). MUST REPLACE DAMAGED COVER.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 13, 2012: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.