Cooked?✓
China Kitchen
July 7, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED MEAT PRODUCTS STORED DIRECTLY IN GROCERY BAGS IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY PROTECT MEAT DURING STORAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND GROCERY BAGS OF FOOD ON THE FLOOR IN THE WALK-IN COOLER. STOCK MUST BE ELEVATED AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACK IN THE REAR CLOSET TO REMOVE DRYWALL AND FOOD DEBRIS BUILDUP- MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: METAL STEMMED THERMOMETER WAS NOT PROPERLY CALIBRATED AT TIME OF INSPECTION. MUST REPLACE THERMOMETER OR PROPERLY CALIBRATE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 4, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.