Cooked?✓!
China Kitchen
May 20, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. COOLER TEMP AT 38.0F. SHRIMP AT 51.4F, 3 LBS. COOKED CHICKEN AT 47.7F, 10 LBS. CHOPPED CHICKEN AT 53.3F, 4 LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN TEMP OF 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCTS WORTH $100.00, 17 LBS.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED, TO PREVENT DUST ACCUMULATION.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RE CAULK AROUND THE EXPOSED HAND SINK (CAULK WORN OUT) AND MAINTAIN. PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN IN DETAIL AND SANITIZE ALL WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.
-
Food Handler Requirements MetInspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on July 7, 2015: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.