China Lamp Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REFRAIN FROM USING PLASTIC GROCERY BAGS AND BOXES TO STORE UNWRAPPED FOODS IN COOLERS & FREEZERS AND FROM USING BOXES TO DRAIN EXCESS OIL FROM COOKED FOODS PRIOR TO SERVING TO CUSTOMERS
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN AND PAINT WALLS IN BOTH WASHROOMS & IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. MUST REMOVE ALL TRACES OF DRIPPED PAINT FROM AREAS & SURFACES THAT WERE NOT PAINTED.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE MISSING LIGHT IN REACH-IN COOLER BY RICE COOKER IN FOOD PREP AREA AND ALL BLOWN CEILING LIGHTS THROUGHOUT. CLEAN AND/OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ELIMINATE CLUTTERED AREAS IN REAR SECTIONS OF ESTABLISHMENT
  code 41

What changed since the previous inspection?

Compared with Fail on October 19, 2010: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.