47Th & Damen Marthon

• resultPass
• critical violations0
• last inspectedJune 3, 2011
• address1958 W 47Th St, Chicago 60609
• cuisineGrocery Store

Is 47Th & Damen Marthon clean?

47Th & Damen Marthon is currently Pass from Chicago Department of Public Health, from an inspection on June 3, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at 47Th & Damen Marthon?

These are the violations recorded at the most recent inspection on June 3, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN/MAINTAIN NOSSELS ON COFFEE MACHINE,STORAGE SHELVES IN WLK IN COOLER.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.MUST INSTALL MISSING CEILING TILES IN WASH ROOM.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.MUST INSTALL MISSING CEILING TILES IN WASH ROOM.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE ON CONDENSOR IN WALK IN COOLER,COLD WATER HANDLE ON MOP SINK IN POOR REPAIR. MUST REPAIR.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE IN OFFICE OFF FLOOR AND REMOVE CLUTTER IN WASHROOM..

When was 47Th & Damen Marthon last inspected?

47Th & Damen Marthon has 2 inspections on record going back to June 3, 2011.

47Th & Damen Marthon vs New City

New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.

Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 39% of them.

Other spots in New City

• ? Ochoa's Bar & Grill
  cooked · June 14, 2012
• ? Sabrina Sub
  cooked · December 9, 2013
• ✓ Taqueria Don Pancho's
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• ✓ Pizza Hut
  clean · April 18, 2011
• ? Fast Friendly
  cooked · May 10, 2012
• ✓! Food 4 Less Midwest #789
  mid · July 28, 2022

See every restaurant inspection in New City →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.