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China Lamp Restaurant

May 20, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK IN COOLER AT IMPROPER TEMPERATURE OF 55.8 DEGREES AIR TEMPERATURE. COOLER CONTAINS EGGS, MEAT AND VEGETABLES. INSTRUCTED MANAGER TO DISCARD FOOD ITEMS AND NOT USE WALK IN COOLER UNTIL REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 10 DOZEN EGGS AT IMPROPER TEMPERATURE IN WALK IN COOLER. 48.3 - 55.6 DEGREES. ALL EGGS WERE DISCARDED. TOTAL VALUE $45.00 10 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZAROUS FOODS AT IMPROPER TEMPERATURE
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW BOARDS NEEDED. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST REMOVE HEAVY GREASE BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AT THREE COMPARTMENT SINKS AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP.
code 35

What changed since the previous inspection?

Compared with Pass on January 6, 2012: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.