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China Lamp Restaurant
December 22, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: SOME PREPARED FOODS IN WALK IN COOLER NOT LABLED.INSTRUCTED MANAGEMENT TO PROPERLY LABLE FOODS -FIFO
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED POTS AND PANS NOT PROPERLY INVERTED AFTER SANITIZING.INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER SANITIZING SO AS TO AIR DRY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED CARDOARD LINERS ON SHELVING AND AT PREP AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL CARDBOARD LINERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN BASEMENT NEED CLEANING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL AT THREE COMPARTMENT SINK HAS A HOLE NEEDS REPAIR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HANDSINK AT REAR IS SLOW DRAINING NEEDS TO BE REPAIRED.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: REFRIGERATOR THEMOMETERS NEEDED FOR ALL COOLERS.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET.
What changed since the previous inspection?
Compared with Pass on May 5, 2016: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.