Cooked?✓
China Ling
May 5, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED BULK FOOD CONTAINERS NOT LABLED.INSTRUCTED MANAGEMENT TO LABEL BULK FOOD CONTAINERS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED THE USE OF NUMBER 10 CANS FOR STOREING FOODS.INSTRUCTED MANAGEMENT TO TRANSFER PRODUCT FROM #10 CANS TO FOOD GRADE PLASTIC COTAINER WHUCH WAS DONE DURING THIS INSPECTION. NOTED CARDBOARD LINERS ON STORAGE /WORK TABLE SHELVING.INSTRUCTED MANAGEMENT TO REMOVE.MANAGEMENT COMPLIED
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED GREASE BUILD UP ON HOT LINE HOOD AND FILTERS.INSTRUCTED MANAGEMENT TO CLEAN. NOTED NO STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO GET STOPPERS FOR THE THREE COMPARTMENT SINK. NOTED LEAK AT FAUCET AT THREE COMPARTMENT.INSTRUCTED MANAGEMENT TO REPAIR.
What changed since the previous inspection?
Compared with Pass on June 27, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.