Little Quiapo Restaurant

• resultPass
• critical violations0
• last inspectedOctober 3, 2019
• address6259 N Mccormick Rd, Chicago 60659

Is Little Quiapo Restaurant clean?

Little Quiapo Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on October 3, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Little Quiapo Restaurant?

These are the violations recorded at the most recent inspection on October 3, 2019, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4-101.19- OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE SOILED WITH DEBRIS, GREASE ACCUMULATION AND/OR FOOD SPLASH: PIPE BEHIND THE COOKING EQUIPMENT, AND THE SHELVES IN THE 2-DOOR COKE COOLER. INSTRUCTED TO CLEAN ALL NON-FOOD CONTACT SURFACES. • 4-501.12- OBSERVED A WORN OUT CUTTING BOARD ON THE PREP TABLE. INSTRUCTED TO REPLACE OR REFINISHED THE CUTTING BOARD ON THE PREP TABLE. • 4-102.11- OBSERVED THE CHEST FREEZER NEAR THE FRYER NEED DEFROSTING. INSTRUCTED TO DEFROST THE CHEST FREEZER NEAR THE FRYER TO BE SMOOTH AND EASILY CLEANABLE.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • 4-601.11(B)-OBSERVED GREASE ACCUMLATION ON THE SIDES OF THE STOVES. INSTRUCTED TO CLEAN THE SIDES OF THE STOVE.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • 4-601.11(B)- OBSERVED GREASE ACCUMLATION ON THE SIDES OF THE STOVES. INSTRUCTED TO CLEAN THE SIDES OF THE STOVE.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • 5-501.17- OBSERVED NO COVERED RECEPTACLES IN THE WOMEN RESTROOM ON SITE. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN THE WOMEN RESTROOM ON PREMISES.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • 5-501.17- OBSERVED NO COVERED RECEPTACLES IN THE WOMEN RESTROOM ON SITE. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN THE WOMEN RESTROOM ON PREMISES.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-201.11-OBSERVED THE FLOORS IN THE KITCHEN TO BE SOILED WITH GREASE ACCUMULATION. INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT THE KITCHEN. • 6-201.13-OBSERVED MISSING VINYL AND FLOOR TILES NEAR THE REAR STORAGE AND THROUGHOUT THE KITCHEN. ALSO OBSERVED LOOSE BASE BOARD ON WALL NEAR THE HAND SINK. INSTRUCTED TO REPAIR THE FLOOR THROUGHOUT THE KITCHEN AND BASE BOARD ON THE WALL NEAR THE HAND SINK.

When was Little Quiapo Restaurant last inspected?

Little Quiapo Restaurant has 14 inspections on record going back to February 9, 2016. The 12 most recent are shown below.

Little Quiapo Restaurant vs West Ridge

West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 45% of them.

Other spots in West Ridge

• ✓ Hotspot Grill On Devon
  clean · January 25, 2016
• ✓ Daata Darbar Restaurant
  clean · May 3, 2017
• ✓! Badri Devan Banquets
  mid · December 12, 2019
• ✕ Halal Grill
  cooked · March 3, 2016
• ✓ Ishtar Market
  clean · August 14, 2017
• ✓ Little Quiapo Restaurant
  clean · August 10, 2016

See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 3, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.