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Little Quiapo Restaurant

August 17, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN PROCEDURE OR REQUIRE EQUIPMENT FOR RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY DATE MARKED.PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR EXIT SCREENED DOOR TO OUTSIDE ALLEY WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO REPLACE THE TORN WEATHER/RODENT PROOF STRIP AND PROVIDE A TIGHT FITTING SEAL.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE WOODEN BUS PAN CARTS IN THE DINING ROOM.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BLACK SLIME SUBSTANCE ON METAL DRYING RACKS AT THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.---- INTERIOR OF BOTH GAS STOVES FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.--- INTERIOR OF THE ICE MACHINES BIN UPPER METAL PANEL WITH SLIGHT ACCUMULATION OF SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.--- EXTERIOR OF WOODEN BUS PAN CARTS IN THE DINING ROOM WITH FOOD SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN, DISH WASHING AREAS AND WOMANS WASHROOM. MUST REPLACE.--- FLOORS THROUGHOUT THE KITCHEN IN POOR REPAIR. NOTED TORN AND PEELING PLASTIC FLOORING, HOLES IN FLOOR COVERING. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.---EXCESSIVE GREASE AND FOOD DEBRIS UNDER COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.--- MISSING BASEBOARD COVING THROUGHOUT KITCHEN, BEHIND COOLERS AND UNDER THE THREE COMPARTMENT SINK. MUST REPLACE/INSTALL.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Fail on August 8, 2018: 8 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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