Halal Grill is currently Fail from Chicago Department of Public Health, from an inspection on March 3, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Halal Grill?
These are the violations recorded at the most recent inspection on March 3, 2016, in plain English, with the city's own wording underneath.
⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • NO CONTRACTS COULD BE PROVIDED FOR DUMPSTER OR GREASE CONTAINER. MUST PROVIDED CONTRACTS FOR DUMPSTER AND GREASE CONTAINER FOR THIS FACILITY. SERIOUS VIOLATION 7-38-020
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • NO CONTRACTS COULD BE PROVIDED FOR DUMPSTER OR GREASE CONTAINER. MUST PROVIDED CONTRACTS FOR DUMPSTER AND GREASE CONTAINER FOR THIS FACILITY. SERIOUS VIOLATION 7-38-020
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN AND SANITIZE ALL CUTTING BOARDS.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOOR TILES IN FRONT AND CENTER OF KITHCEN THAT HAVE BEEN RECENTLY REPLACED MUST BE MADE SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. ALL FLOORS NEED TO BE CLEANED UNDER AND BEHIND ALL COOKING EQUIPMENT AND IN CORNERS AND ALONG WALLS. MAINTAIN ALL FLOORS IN A SANITARY CONDITION. MUST CLEAN FLOOR OF MOP ROOM AND MAINTAIN
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOOR TILES IN FRONT AND CENTER OF KITHCEN THAT HAVE BEEN RECENTLY REPLACED MUST BE MADE SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. ALL FLOORS NEED TO BE CLEANED UNDER AND BEHIND ALL COOKING EQUIPMENT AND IN CORNERS AND ALONG WALLS. MAINTAIN ALL FLOORS IN A SANITARY CONDITION. MUST CLEAN FLOOR OF MOP ROOM AND MAINTAIN
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED HOLE IN CEILING OF MOP ROOM AROUND PIPE. MUST SEAL HOLE AND MAINTAIN. ALL LIGHT SHEILDS WITHIN KITHCEN NEED TO BE CLEANED AND MAINTAINED
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED HOLE IN CEILING OF MOP ROOM AROUND PIPE. MUST SEAL HOLE AND MAINTAIN. ALL LIGHT SHEILDS WITHIN KITHCEN NEED TO BE CLEANED AND MAINTAINED
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED NO BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST INSTALL AND MAINTAIN. OBSERVED NO SINK STOPPERS AT 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTIAN IN ORDER TO PROPERLY WASH RINSE AND SANITIZE DISHES.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED CLUTTER UNDER FRONT COUNTER. ORGANIZE AND MAINTAIN AREA UNDER FRONT COUNTER TO DETER INSECT OR RODENT HARBORAGE
When was Halal Grill last inspected?
Halal Grill has 2 inspections on record going back to March 3, 2016.
date
result
score
July 22, 2016
closed by the city
March 3, 2016
Fail
Halal Grill vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 23% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.