Halal Grill

March 3, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NO CONTRACTS COULD BE PROVIDED FOR DUMPSTER OR GREASE CONTAINER. MUST PROVIDED CONTRACTS FOR DUMPSTER AND GREASE CONTAINER FOR THIS FACILITY. SERIOUS VIOLATION 7-38-020
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE ALL CUTTING BOARDS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR TILES IN FRONT AND CENTER OF KITHCEN THAT HAVE BEEN RECENTLY REPLACED MUST BE MADE SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. ALL FLOORS NEED TO BE CLEANED UNDER AND BEHIND ALL COOKING EQUIPMENT AND IN CORNERS AND ALONG WALLS. MAINTAIN ALL FLOORS IN A SANITARY CONDITION. MUST CLEAN FLOOR OF MOP ROOM AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HOLE IN CEILING OF MOP ROOM AROUND PIPE. MUST SEAL HOLE AND MAINTAIN. ALL LIGHT SHEILDS WITHIN KITHCEN NEED TO BE CLEANED AND MAINTAINED
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST INSTALL AND MAINTAIN. OBSERVED NO SINK STOPPERS AT 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTIAN IN ORDER TO PROPERLY WASH RINSE AND SANITIZE DISHES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER UNDER FRONT COUNTER. ORGANIZE AND MAINTAIN AREA UNDER FRONT COUNTER TO DETER INSECT OR RODENT HARBORAGE
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up