Cooked?
Man-O-Salwa
- resultPass w/ Conditions
- critical violations2
- last inspectedAugust 26, 2019
- address2739 W Devon Ave, Chicago 60659
Is Man-O-Salwa clean?
Man-O-Salwa is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 26, 2019. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Man-O-Salwa?
These are the violations recorded at the most recent inspection on August 26, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 🧻grimy wiping clothsWiping Cloths: Properly Used & Stored • WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • FOUND GROCERY BAG BEING USED TO STORED FROZEN FOODS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
- ⚠️All Food Employees Have Food Handler Training • UPGRADED TO PRIORITY FOUNDATION.All Food Employees Have Food Handler Training • UPGRADED TO PRIORITY FOUNDATION.
- 🥜allergen training missingAllergen Training As Required • UPGRADED TO PRIORITY FOUNDATION.
- ⚠️Previous Core Violation Corrected • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2213629 DATED 6/29/19. #57- 2-102.13 NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE. #58- PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.Previous Core Violation Corrected • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2213629 DATED 6/29/19. #57- 2-102.13 NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE. #58- PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
When was Man-O-Salwa last inspected?
Man-O-Salwa has 9 inspections on record going back to June 3, 2016.
| date | result | score |
|---|---|---|
| November 3, 2020 | closed by the city | |
| August 26, 2019 | Pass w/ Conditions | |
| August 23, 2019 | — | |
| August 13, 2019 | — | |
| August 29, 2018 | Pass w/ Conditions | |
| August 23, 2018 | Fail | |
| November 14, 2017 | Pass | |
| April 14, 2017 | Pass | |
| June 3, 2016 | — |
Man-O-Salwa vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 0% of them.
Other spots in West Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.