Man-O-Salwa
- resultPass w/ Conditions
- critical violations2
- last inspectedAugust 26, 2019 →
- address2739 W Devon Ave, Chicago 60659
Is Man-O-Salwa clean?
Man-O-Salwa is no longer in business. Chicago Department of Public Health recorded it as out of business on November 3, 2020, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on August 26, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Man-O-Salwa?
These are the violations recorded at the most recent inspection on August 26, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events
- 🧻grimy wiping clothsWiping Cloths: Properly Used & Stored
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
- ⚠️All Food Employees Have Food Handler Training
- 🥜allergen training missingAllergen Training As Required
- ⚠️Previous Core Violation Corrected
When was Man-O-Salwa last inspected?
Man-O-Salwa has 9 inspections on record going back to June 3, 2016.
November 3, 2020 Out of business
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View full inspection →August 26, 2019 Pass w/ Conditions
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View full inspection →August 23, 2019 No Entry
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View full inspection →August 13, 2019 No Entry
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View full inspection →August 29, 2018 Pass w/ Conditions
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View full inspection →August 23, 2018 Fail
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View full inspection →November 14, 2017 Pass
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View full inspection →April 14, 2017 Pass
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View full inspection →June 3, 2016 Not Ready
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View full inspection →Man-O-Salwa vs West Ridge
West Ridge runs 76% clean across 368 tracked restaurants — 278 clean, 74 mid, 13 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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